Guy got inspired to make sausage rolls after a big platter of them appeared at the pub in the plotline of one of his TV shows from the seventies about life in the English countryside.
They turned out great! We used frozen puff pastry from the supermarket so it was easy to prepare. To go with it, I made brussels sprouts in garlic butter (I was trying to think of something English) and Dee's Corn & Tomato Salad from The Joy of Cooking.
For dessert, we had Spotted Dick boiled in a can! It's a moist steamed cake, sort of like a coffee cake.